RESERVE

Carta Barra

SELECTED APPETIZERS

Tudela Artichokes and Northern Cod Brandade

18,50 €

Cantabrian anchovies triple 000

(6 pieces)

21,50 €

Award-winning cheeses 2023

Cow: Pazo Anzxuao (Tetilla) Goat: Maxorata (Las Palmas) Sheep: Don Apolonio añejo reserva (Ciudad Real)

21,50€

Tudela asparagus and vinaigrette

(5 pieces)

24,50€

Ibéricos Arturo Sánchez: Ham or Pork Loin

29,50€

SEAFOODS

Cockles in champagne

25,50€

Clams in sauce "La Lonja

24,50€

Thin shells with garlic and lime

19,50€

Ostra Solete, the best proposal

5,90 €/piece

*The rest of the seafood is available in our Restaurant menu.

DELICIOUS SALADS

Smoked roasted peppers and tuna belly tuna salad

19,50 €

Burrata, seasonal tomato, spring onion and black olives salad

19,50 €

Boreal Shrimp Salad

18,50€

TO FINISH

Kokotxas de Merluza de Pincho a la plancha (Grilled Hake Kokotxas)

33,50€

Tuna tartare Mediterranean style

26,50€

Zarautz beef carpaccio

24,50€

Spider Crab Lasagna

24,50€

Mollete Antequerano with Madrileña beef tenderloin

16,50€

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  • Tavern: Monday - Sunday: 12:00 - 1:00
  • Restaurant: Monday - Sunday: 13:00 - 16:00 & 20:30 - 00:00
RESERVE
RESTAURANT
RESERVE
TAVERN

December 25 Menu

Clams, mussels and artichokes from Tudela in our traditional sauce.

Free-range Eggs Benedictine and organic garlic prawns

Cream of roasted pumpkin cream with crunchy almonds, braised scallops and smoked sardines
**
Turbot with vine shoot and homemade roasted peppers
***
Oxtail Cordovan style La Lonja
***
"Ebony Goddess" cake with vanilla ice cream and Pecan nuts

Coffee Selection

Winery: Selection of Sanz Rueda and Ribera del Duero wines.

75 including VAT

RESERVE