Restaurant menu

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CRUSTACEANS AND BIVALVES

Ostra Soletes (the best oyster in Spain)

5,90€/piece

Fine Clam

14,00 €/100gr

White shrimp from Huelva

16,00€/100g

Mediterranean red shrimp

16,00€/100g

Carabinero del Estrecho

18,00€/100g

Cigala Monster

20,00€/100g

Zamburiñas

24,00€

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VEGETABLES

Roasted pumpkin cream with smoked sardine

16,50€

Japanese tempura with organic vegetables

17,50€

Artichoke flowers with quail egg and caviar

18,50€

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CLASSICS LA LONJA

Carabineros made croquette

15,50€

Txangurro Ravioli in oceanic sauce

19,50€

Chipirones ochenteros (in their own ink with rice) bread, tomato and ali-oli

19,50€

Roasted grilled octopus with Canarian potato and caviar butter

24,50€

Kokotxas de Merluza de pincho al pil-pil and cubes of iberian ham

33,50 €

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CAVIAR

Caviar SCHRENCKI - tin 30gr

48,00€

Caviar BAERII - tin 30gr

52,00€

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FISH STORE

Crab lasagna

24,50€

Tuna tartare Mediterranean style

26,50 €

National hake with green pil-pil sauce

28,50€

Black monkfish with garbancitos madrileños and sea urchin sauce

31,50€

Wild turbot in its own juice and seasonal mushrooms

31,50€

Ask our team about the fish of the day

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BUTCHER'S SHOP

Zarautz beef carpaccio

24,50€

Beef tenderloin from the mountains of Madrid with pepper sauce

29,50€

Beef T-bone steak

90/kg

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PASTRY

Crème brûlée

9,50€

The best cheesecake in the world

11,50€

Peach and passion fruit

11,50€

Classic chocolate cake

1150€

Tiramisu

11,50€

Ask our team for our dessert suggestion

December 25 Menu

Clams, mussels and artichokes from Tudela in our traditional sauce.

Free-range Eggs Benedictine and organic garlic prawns

Cream of roasted pumpkin cream with crunchy almonds, braised scallops and smoked sardines
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Turbot with vine shoot and homemade roasted peppers
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Oxtail Cordovan style La Lonja
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"Ebony Goddess" cake with vanilla ice cream and Pecan nuts

Coffee Selection

Winery: Selection of Sanz Rueda and Ribera del Duero wines.

75 including VAT