Clams, mussels and artichokes from Tudela in our traditional sauce.

Free-range Eggs Benedictine and organic garlic prawns

Cream of roasted pumpkin cream with crunchy almonds, braised scallops and smoked sardines
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Turbot with vine shoot and homemade roasted peppers
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Oxtail Cordovan style La Lonja
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"Ebony Goddess" cake with vanilla ice cream and Pecan nuts

Coffee Selection

Winery: Selection of Sanz Rueda and Ribera del Duero wines.

75 including VAT