Clams, mussels and artichokes from Tudela in our traditional sauce.
Free-range Eggs Benedictine and organic garlic prawns
Cream of roasted pumpkin cream with crunchy almonds, braised scallops and smoked sardines
Turbot with vine shoot and homemade roasted peppers
Oxtail Cordovan style La Lonja
"Ebony Goddess" cake with vanilla ice cream and Pecan nuts
Winery: Selection of Sanz Rueda and Ribera del Duero wines.
75 including VAT