French Fries in 3 Sauces

Carabaña Tomato and Burrata with sweet onion

Spanish Omelette & Padrón Peppers

Olivier Salad with Shrimps

Iberian Ham 100% Bellota

Traveler’s Smoked Sardines

Andalusian Style Squids

Grilled Red Prawn (10 pieces)

Hake in tempura

A Banda Rice

Red Prawn Paella

Tuna Tartar

The Captan Meatballs

Little Clams in Albariño Sauce

Mussels with La Lonja Sauce

Garlic Cuttlefish with fried Egg

Grilled Baby Squid from de Coast

Steamed Cockles

A Banda Rice

Red Prawn Paella

Rice / Stew Balear Lobster

Tender burger (200gr) with sweet onion, tomatoe & cheese

Grandma’s Marinara Meatballs

Beef entrecote with potatoes and padron peppers

Cheese cake

Lemon Pie

White Chocolate Custard

Captain’s Sorbet